Smoked Venison Meatballs
Wild game has the power to turn a routine recipe into something special. Angel Middleton’s Smoked Venison Meatball recipe is a proof of that.
Ingredients
1.5 venison sausage
1/4 cup parsley flakes
1/2 cup Parmesan cheese
2 eggs
2 tbsp. salt
2 tbsp. pepper
1 cup breadcrumbs
1 cup water
Preparation
Mix the venison, parsley, garlic and Parmesan in a big bowl
Add in the eggs and salt and pepper, and mix until it is one equally mixed substance
Add the water and bread crumbs to the mix, and keep mixing it until it is an equally mixed substance
Roll the meatballs and place them on a smoker rack (if you have the Bradley Magic Mats; they are perfect when smoking meatballs)
Preheat your smoker to 250 F using Cherry Bradley Bisquettes
Smoke for about 1 – 2 hours
Serve with marinara sauce and cheese
Recipe by: DeerGearTV
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